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In the
tropical fruit cherimoya of abundant rural airs, the sweetness which melts to the tongue
with a soft milk color flesh, an elegant aroma, and a faint acidity is the charms. If it
is cooled, a custard eating quality is just like the ice cream.
I want to introduce this delicious taste to everybody of the fruit love
person widely.And, I want to put it in companions of the fruits of Japan early.
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